A home studio requires fuel, and for me, the kitchen is where the slow-living philosophy truly comes alive.
Between marathon studio sessions, packing orders, and prepping for international convention circuits, cooking from scratch is my ultimate grounding ritual. It mirrors the exact same patience and intentionality I put into my tufting gun and drawing tablet. Whether it is steaming tender pai gwak and lap cheong fan together where the savory juices soak right into the rice (classic Cantonese comfort food), curing housemade gravlax, letting a deeply aromatic pot of Bò Kho simmer for hours, or simply slowing down to savor the meal, the studio kitchen is just as much a part of bunnysundays the workbench.